Teriyaki Salmon Bowls with Crispy Brussels Sprouts

A delicious and healthy meal! Ingredients: For the Salmon: 1 pound salmon fillets1/4 cup soy sauce2 tablespoons honey1 tablespoon rice vinegar1 teaspoon grated ginger1/2 teaspoon garlic powder1/4 teaspoon red pepper flakesFor the Brussels Sprouts: 1 pound Brussels sprouts, trimmed and halved1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon black pepperFor the Sauce: 1/4 cup mayonnaise1 tablespoon

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Loaded Hummus

Base:2 cups hummus store-bought or homemadeToppings:¼ cup kalamata olives pitted and chopped (optional)1½ cups cherry tomatoes halved or quartered½ cup sliced cucumbers about 4 mini cucumbers1 small red onion or shallot thinly sliced (about ¼ cup)2-3 pepperoncini peppers thinly sliced1 clove garlic minced½ teaspoon oreganoSalt and pepper to taste¼ cup olive oil1 –2 tablespoons finely

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