Teriyaki Salmon Bowls with Crispy Brussels Sprouts

A delicious and healthy meal! Ingredients: For the Salmon: 1 pound salmon fillets1/4 cup soy sauce2 tablespoons honey1 tablespoon rice vinegar1 teaspoon grated ginger1/2 teaspoon garlic powder1/4 teaspoon red pepper flakesFor the Brussels Sprouts: 1 pound Brussels sprouts, trimmed and halved1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon black pepperFor the Sauce: 1/4 cup mayonnaise1 tablespoon

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Loaded Hummus

Base:2 cups hummus store-bought or homemadeToppings:¼ cup kalamata olives pitted and chopped (optional)1½ cups cherry tomatoes halved or quartered½ cup sliced cucumbers about 4 mini cucumbers1 small red onion or shallot thinly sliced (about ¼ cup)2-3 pepperoncini peppers thinly sliced1 clove garlic minced½ teaspoon oreganoSalt and pepper to taste¼ cup olive oil1 –2 tablespoons finely

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Caramel Pistachio Cheesecake

🍰✨ A decadent, creamy cheesecake topped with caramel and roasted pistachios—this indulgent dessert is the perfect treat for any occasion! 😍🍮 Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup melted butter 1/4 cup brown sugar For the filling: 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1

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Ultra-fresh and smooth homemade papaya juice 🧡🍹

⏱ Preparation time: 10 minutes👩‍👩‍👧‍👦 Serves 4 🧺 Ingredients1 large ripe papaya (about 500 g) 600 ml cold water 1 to 2 tbsp honey (to taste) Juice of 1/2 lime A few ice cubes (optional) 👩‍🍳 Step-by-step preparationPrepare the papayaCut your papaya in half lengthwise. Using a spoon, remove all the black seeds. Then, scoop

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