🍮Ferrero Rocher Chocolate Flan

Ingredients:

• 1 cup Ferrero Rocher chocolates
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 4 eggs
• 1 tsp vanilla extract
• 1/4 cup sugar

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a blender, combine the Ferrero Rocher chocolates, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
3. In a saucepan, melt the sugar over low heat until it caramelizes. Pour the caramelized sugar into a flan mold, swirling to coat the bottom.
4. Pour the chocolate mixture into the flan mold.
5. Place the flan mold in a larger baking dish. Fill the baking dish with hot water halfway up the sides of the flan mold.
6. Bake in the preheated oven for about 1 hour, or until set.
7. Allow the flan to cool, then refrigerate for at least 4 hours or overnight.
8. To serve, run a knife around the edges of the flan and invert onto a serving plate.

Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 5 hours | Servings: 8