Ingredients 🥗
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise (or Greek yogurt for a lighter option)
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper to taste
4 strips crispy bacon, crumbled
1/2 cup cherry tomatoes, halved
6 large romaine lettuce leaves
Instructions 🌟
1️⃣ Prepare the Egg Salad:
In a medium-sized bowl, mix chopped hard-boiled eggs, mayonnaise, Dijon mustard, garlic powder, salt, and pepper until well combined.
2️⃣ Assemble the Wraps:
Lay the romaine lettuce leaves flat on a serving plate.
Scoop the egg salad mixture evenly onto each lettuce leaf.
3️⃣ Add Toppings:
Sprinkle crumbled bacon and halved cherry tomatoes over the egg salad.
4️⃣ Serve:
Serve immediately as a refreshing, low-carb option.
Tips:
For extra crunch, add diced celery or red onion to the egg salad mixture.
Drizzle with a bit of balsamic glaze for a sweet and tangy touch.
⏰ Prep Time: 15 minutes
🍴 Servings: 6 wraps
Perfect for a light lunch or snack, these BLT Egg Salad Lettuce Wraps are a wholesome and flavorful treat!
