Wrap up your day with this crunchy, cheesy chicken wrap, served with crispy wedges and a vibrant salad!
Ingredients (Serves 2):
2 large tortillas
2 chicken breasts, cut into strips
½ cup breadcrumbs
1 egg, beaten
1 tsp paprika
1 cup shredded cheddar cheese
1 cup lettuce, shredded
2 tbsp ranch dressing
2 large potatoes, cut into wedges
1 tomato, diced
½ cucumber, diced
2 tbsp olive oil
Salt and pepper to taste
Instructions:
Prep the Wedges
: Preheat oven to 400°F (200°C). Toss potato wedges with 1 tbsp olive oil, salt, and pepper. Bake for 25-30 minutes until crispy, flipping halfway.
Cook the Chicken
: Season chicken strips with salt, pepper, and paprika. Dip in egg, then coat with breadcrumbs. Heat 1 tbsp olive oil in a skillet over medium heat and fry chicken until golden, about 3 minutes per side.
Assemble the Wrap
: Warm tortillas, then layer with lettuce, chicken strips, cheddar cheese, and a drizzle of ranch dressing. Roll tightly and slice in half.
Make the Salad
: Toss diced tomato and cucumber with a pinch of salt and a drizzle of olive oil. Serve alongside the wrap and wedges.
Plate & Enjoy
: Arrange the wrap, wedges, and salad on a plate. Dig into this delicious, balanced meal!